System gastronomy owners need to keep a close eye on their most important KPIs in an immediate fashion. “Which products sell best this week?” ”What do customers typically consume?” The only mean to answer these questions is through exporting and consolidating report data from various point of sale system.
Customer project for a system gastronomy owner
Designing a web application, according to customer needs. Customer requirements were delivered by a consultant group.
This tool easily allows monitoring the latest data on revenue, bank accounts, stock values and single businesses, and allows to corre- late these numbers to other factors of in uence i.e. weather condi- tions, promotions or holidays. Further it enables analysis of bestsel- ler products, featured promotions and customer consumption.